In 100 g (Grams) of Cheese product, pasteurized process, American, reduced fat, fortified with vitamin D there is 10.6 g of Carbohydrate, by difference. Change amount

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Carbohydrate, by difference

Carbohydrate, by difference is a nutrient present in many other foods. The below table lists foods high in Carbohydrate, by difference other than Cheese product, pasteurized process, American, reduced fat, fortified with vitamin D.

Sweeteners, tabletop, fructose, dry, powder	100 g	100%
Sweetener, herbal extract powder from Stevia leaf	100 g	100%
Sugars, granulated	99.98 g	99.98%
Sugar, turbinado	99.8 g	99.8%
Sugars, powdered	99.77 g	99.77%
Sweeteners, for baking, contains sugar and sucralose	99.53 g	99.53%
Strawberry-flavor beverage mix, powder	99.1 g	99.1%
Desserts, rennin, vanilla, dry mix	99 g	99%
Beverages, orange-flavor drink, breakfast type, powder	98.94 g	98.94%
Candies, gumdrops, starch jelly pieces	98.9 g	98.9%
Candies, hard, dietetic or low calorie (sorbitol)	98.6 g	98.6%
Beverages, tea, instant, lemon, sweetened, powder	98.55 g	98.55%
Beverages, tea, instant, decaffeinated, lemon, sweetened	98.55 g	98.55%
Sugars, brown	98.09 g	98.09%
Candies, hard	98 g	98%
Beverages, lemonade-flavor drink, powder	97.9 g	97.9%
Beverages, tea, instant, lemon, with added ascorbic acid	97.6 g	97.6%
Beverages, Lemonade, powder	97.57 g	97.57%
Beverages, Whiskey sour mix, powder	97.3 g	97.3%
Sweeteners, for baking, brown, contains sugar and sucralose	97.11 g	97.11%

Cheese product, pasteurized process, American, reduced fat, fortified with vitamin D

Cheese product, pasteurized process, American, reduced fat, fortified with vitamin D is a type of Dairy and Egg Products. The most significant nutrients in Cheese product, pasteurized process, American, reduced fat, fortified with vitamin D are listed below.

Water	51.8 g	51.8%
Energy (calorie)	240 kcal
Energy (joule)	1003 kJ
Protein	17.6 g	17.6%
Total lipid (fat)	14.1 g	14.1%
Ash	5.9 g	5.9%
Carbohydrate, by difference	10.6 g	10.6%
Fiber, total dietary	0 g
Sugars, total	8.02 g	8.02%
Calcium, Ca	529 mg	0.53%
Iron, Fe	0.2 mg
Magnesium, Mg	33 mg	0.03%
Phosphorus, P	829 mg	0.83%
Potassium, K	330 mg	0.33%
Sodium, Na	1201 mg	1.20%
Zinc, Zn	2.36 mg
Copper, Cu	0.03 mg
Selenium, Se	12.4 µg
Vitamin C, total ascorbic acid	0 mg
Thiamin	0.07 mg

Nutrients in Cheese product, pasteurized process, American, reduced fat, fortified with vitamin D